br 06010422980
https://w3id.org/oc/meta/br/06010422980

is a

• document
• article

title

• Innovative Thistle-Curdled Cheeses From The Mediterranean Area: Nutritional Evaluation Of Some Relevant Compounds

publication date

• 2025-02

contributor

• https://w3id.org/oc/meta/ar/06035530688
• https://w3id.org/oc/meta/ar/06035530689
• https://w3id.org/oc/meta/ar/06035530690
• https://w3id.org/oc/meta/ar/06035530691
• https://w3id.org/oc/meta/ar/06035530692
• https://w3id.org/oc/meta/ar/06035530693
• https://w3id.org/oc/meta/ar/06035530694
• https://w3id.org/oc/meta/ar/06035530695
• https://w3id.org/oc/meta/ar/06035530696
• https://w3id.org/oc/meta/ar/06035530697

format

• https://w3id.org/oc/meta/re/0604850719

identifier

• https://w3id.org/oc/meta/id/06010308865
• https://w3id.org/oc/meta/id/06035678755

part of

• https://w3id.org/oc/meta/br/06010423406