br 06010831642
https://w3id.org/oc/meta/br/06010831642

is a

• document
• article

title

• Comparison Of Food Compound Intake Between Food-Allergic Individuals And The General Population

publication date

• 2025-07-11

contributor

• https://w3id.org/oc/meta/ar/06036867186
• https://w3id.org/oc/meta/ar/06036867187
• https://w3id.org/oc/meta/ar/06036867188
• https://w3id.org/oc/meta/ar/06036867189
• https://w3id.org/oc/meta/ar/06036867190
• https://w3id.org/oc/meta/ar/06036867191
• https://w3id.org/oc/meta/ar/06036867192
• https://w3id.org/oc/meta/ar/06036867193

format

• https://w3id.org/oc/meta/re/0605003120

identifier

• https://w3id.org/oc/meta/id/06010851274
• https://w3id.org/oc/meta/id/06032469720

part of

• https://w3id.org/oc/meta/br/0608530762