@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix ns1: <http://purl.org/spar/pro/> .
@prefix ns2: <http://purl.org/vocab/frbr/core#> .
@prefix ns3: <http://purl.org/spar/datacite/> .
@prefix ns4: <http://prismstandard.org/namespaces/basic/2.0/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<> dcterms:license <https://creativecommons.org/publicdomain/zero/1.0/legalcode> .

<https://w3id.org/oc/meta/br/06010831642> a <http://purl.org/spar/fabio/Expression>,
        <http://purl.org/spar/fabio/JournalArticle> ;
    rdfs:label "br 06010831642" ;
    ns4:publicationDate "2025-07-11"^^xsd:date ;
    dcterms:title "Comparison Of Food Compound Intake Between Food-Allergic Individuals And The General Population" ;
    ns3:hasIdentifier <https://w3id.org/oc/meta/id/06010851274>,
        <https://w3id.org/oc/meta/id/06032469720> ;
    ns1:isDocumentContextFor <https://w3id.org/oc/meta/ar/06036867186>,
        <https://w3id.org/oc/meta/ar/06036867187>,
        <https://w3id.org/oc/meta/ar/06036867188>,
        <https://w3id.org/oc/meta/ar/06036867189>,
        <https://w3id.org/oc/meta/ar/06036867190>,
        <https://w3id.org/oc/meta/ar/06036867191>,
        <https://w3id.org/oc/meta/ar/06036867192>,
        <https://w3id.org/oc/meta/ar/06036867193> ;
    ns2:embodiment <https://w3id.org/oc/meta/re/0605003120> ;
    ns2:partOf <https://w3id.org/oc/meta/br/0608530762> .

