br 06011199072
https://w3id.org/oc/meta/br/06011199072

is a

• document
• article

title

• Exploring The Relationship Between Physicochemical Stability And Interfacial Properties In Pea/Whey Protein blend-Stabilised Emulsions

publication date

• 2025-12

contributor

• https://w3id.org/oc/meta/ar/06038205279
• https://w3id.org/oc/meta/ar/06038205280
• https://w3id.org/oc/meta/ar/06038205281
• https://w3id.org/oc/meta/ar/06038205282

format

• https://w3id.org/oc/meta/re/0605153840

identifier

• https://w3id.org/oc/meta/id/06011350172
• https://w3id.org/oc/meta/id/06029075911

part of

• https://w3id.org/oc/meta/br/06011022089