br 06013466048
https://w3id.org/oc/meta/br/06013466048

is a

• document
• article

title

• Impact Of Drying Temperature And Duration On Nutritional, Functional, And Microbial Qualities Of Almond Bagasse

publication date

• 2025-11-20

contributor

• https://w3id.org/oc/meta/ar/06046933864
• https://w3id.org/oc/meta/ar/06046933865
• https://w3id.org/oc/meta/ar/06046933866

format

• https://w3id.org/oc/meta/re/0606149603

identifier

• https://w3id.org/oc/meta/id/06014218389

part of

• https://w3id.org/oc/meta/br/06015730276