@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix ns1: <http://prismstandard.org/namespaces/basic/2.0/> .
@prefix ns2: <http://purl.org/spar/pro/> .
@prefix ns3: <http://purl.org/vocab/frbr/core#> .
@prefix ns4: <http://purl.org/spar/datacite/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<> dcterms:license <https://creativecommons.org/publicdomain/zero/1.0/legalcode> .

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    dcterms:title "Impact Of Drying Temperature And Duration On Nutritional, Functional, And Microbial Qualities Of Almond Bagasse" ;
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    ns3:embodiment <https://w3id.org/oc/meta/re/0606149603> ;
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