br 06013840549
https://w3id.org/oc/meta/br/06013840549

is a

• document
• article

title

• Innovative Co-Fermentation Of Propionibacterium Freudenreichii And Rhizopus Oryzae Enhances Vitamin B12, Riboflavin, And Flavor Profile Components In Sweet Fermented Glutinous Rice

publication date

• 2026-02

contributor

• https://w3id.org/oc/meta/ar/06049126133
• https://w3id.org/oc/meta/ar/06049126134
• https://w3id.org/oc/meta/ar/06049126135
• https://w3id.org/oc/meta/ar/06049126136
• https://w3id.org/oc/meta/ar/06049126137
• https://w3id.org/oc/meta/ar/06049126138
• https://w3id.org/oc/meta/ar/06049126139
• https://w3id.org/oc/meta/ar/06049126140
• https://w3id.org/oc/meta/ar/06049126141

format

• https://w3id.org/oc/meta/re/0606401478

identifier

• https://w3id.org/oc/meta/id/06014593352

part of

• https://w3id.org/oc/meta/br/06015951699