br 06014232007
https://w3id.org/oc/meta/br/06014232007

is a

• document
• article

title

• Valorization Of Hemp, Shrimp And Blue Crab Co-Products As Novel Culture Media Ingredients To Improve Protein Quality And Antioxidant Capacity Of Cultured Meat In Cell-Based Food Applications

publication date

• 2026-01-18

contributor

• https://w3id.org/oc/meta/ar/06051385535
• https://w3id.org/oc/meta/ar/06051385536
• https://w3id.org/oc/meta/ar/06051385537
• https://w3id.org/oc/meta/ar/06051385538
• https://w3id.org/oc/meta/ar/06051385539
• https://w3id.org/oc/meta/ar/06051385540
• https://w3id.org/oc/meta/ar/06051385541
• https://w3id.org/oc/meta/ar/06051385542

format

• https://w3id.org/oc/meta/re/0606660316

identifier

• https://w3id.org/oc/meta/id/06014985185

part of

• https://w3id.org/oc/meta/br/06015705691