br 06014520643
https://w3id.org/oc/meta/br/06014520643

is a

• document
• article

title

• Nutritional And Sensory Evaluation Of Plant-Based Cheese Alternatives On The Czech Market

publication date

• 2026-06

contributor

• https://w3id.org/oc/meta/ar/06053079262
• https://w3id.org/oc/meta/ar/06053079263
• https://w3id.org/oc/meta/ar/06053079264
• https://w3id.org/oc/meta/ar/06053079265
• https://w3id.org/oc/meta/ar/06053079266

format

• https://w3id.org/oc/meta/re/0606850700

identifier

• https://w3id.org/oc/meta/id/06015274162

part of

• https://w3id.org/oc/meta/br/06015699153