br 06029587748
https://w3id.org/oc/meta/br/06029587748

is a

• document
• article

title

• Exploring Lactic Acid Bacteria Diversity Of Hop Plant By-Products To Develop A Multi-Strain Starter Culture To Be Used In Hop-Supplemented Sourdough Bread.

publication date

• 2025

contributor

• https://w3id.org/oc/meta/ar/06094642317
• https://w3id.org/oc/meta/ar/06094642318
• https://w3id.org/oc/meta/ar/06094642319
• https://w3id.org/oc/meta/ar/06094642320
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• https://w3id.org/oc/meta/ar/06094642324
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• https://w3id.org/oc/meta/ar/06094642327
• https://w3id.org/oc/meta/ar/06094642328
• https://w3id.org/oc/meta/ar/06094642329
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• https://w3id.org/oc/meta/ar/06094642331
• https://w3id.org/oc/meta/ar/06094642332
• https://w3id.org/oc/meta/ar/06094642333
• https://w3id.org/oc/meta/ar/06094642334

format

• https://w3id.org/oc/meta/re/06010375958

identifier

• https://w3id.org/oc/meta/id/06045704685

part of

• https://w3id.org/oc/meta/br/06031390938