br 0605336443
https://w3id.org/oc/meta/br/0605336443

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• document
• article

title

• Determination Of Benzoic, Sorbic, And Propionic Acids In Dairy Products In Korea

publication date

• 2024-12-30

contributor

• https://w3id.org/oc/meta/ar/06019364507
• https://w3id.org/oc/meta/ar/06019364508
• https://w3id.org/oc/meta/ar/06019364509
• https://w3id.org/oc/meta/ar/06019364510
• https://w3id.org/oc/meta/ar/06019364511
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• https://w3id.org/oc/meta/ar/06019364514
• https://w3id.org/oc/meta/ar/06019364515
• https://w3id.org/oc/meta/ar/06019364516

format

• https://w3id.org/oc/meta/re/0603180885

identifier

• https://w3id.org/oc/meta/id/06032909672
• https://w3id.org/oc/meta/id/0604922362

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• https://w3id.org/oc/meta/br/0605338334