br 0607144220
https://w3id.org/oc/meta/br/0607144220

is a

• document
• article

title

• The Effects Of Processing Steps On Avenanthramides, Avenacosides And Β-Glucan Content During The Production Of Oat-Based Milk Alternatives

publication date

• 2025-03

contributor

• https://w3id.org/oc/meta/ar/06025359162
• https://w3id.org/oc/meta/ar/06025359163
• https://w3id.org/oc/meta/ar/06025359164
• https://w3id.org/oc/meta/ar/06025359165
• https://w3id.org/oc/meta/ar/06025359166
• https://w3id.org/oc/meta/ar/06025359167
• https://w3id.org/oc/meta/ar/06025359168

format

• https://w3id.org/oc/meta/re/0603818973

identifier

• https://w3id.org/oc/meta/id/06030390899
• https://w3id.org/oc/meta/id/0606513413

part of

• https://w3id.org/oc/meta/br/06140839034