br 0607230718
https://w3id.org/oc/meta/br/0607230718

is a

• document
• article

title

• Contribution Of Sourdough Fermentation And Yeast Invertase To Degradation Of FODMAPs In Sourdough Bread And Pasta

publication date

• 2025-02-13

contributor

• https://w3id.org/oc/meta/ar/06025634255
• https://w3id.org/oc/meta/ar/06025634256
• https://w3id.org/oc/meta/ar/06025634257
• https://w3id.org/oc/meta/ar/06025634258
• https://w3id.org/oc/meta/ar/06025634259

identifier

• https://w3id.org/oc/meta/id/06028106076
• https://w3id.org/oc/meta/id/0606589418

part of

• https://w3id.org/oc/meta/br/0607232224