br 0607764127
https://w3id.org/oc/meta/br/0607764127
is a
document
article
title
Emerging Trends In Food Process Engineering: Integrating Sensing Technologies For Health, Sustainability, And Consumer Preferences
publication date
2025-01
contributor
https://w3id.org/oc/meta/ar/06027431221
https://w3id.org/oc/meta/ar/06027431222
https://w3id.org/oc/meta/ar/06027431223
https://w3id.org/oc/meta/ar/06027431224
https://w3id.org/oc/meta/ar/06027431225
https://w3id.org/oc/meta/ar/06027431226
https://w3id.org/oc/meta/ar/06027431227
https://w3id.org/oc/meta/ar/06027431228
identifier
https://w3id.org/oc/meta/id/06029858505
https://w3id.org/oc/meta/id/0607061282
part of
https://w3id.org/oc/meta/br/06503020512