br 0609708296
https://w3id.org/oc/meta/br/0609708296

is a

• document
• article

title

• Enzyme Activity And Constituent Extractability Of Kilned And Non-Kilned Oats At pH Values Relevant For Acidic Food Fermentations

publication date

• 2025-07

contributor

• https://w3id.org/oc/meta/ar/06033099595
• https://w3id.org/oc/meta/ar/06033099596
• https://w3id.org/oc/meta/ar/06033099597
• https://w3id.org/oc/meta/ar/06033099598
• https://w3id.org/oc/meta/ar/06033099599
• https://w3id.org/oc/meta/ar/06033099600
• https://w3id.org/oc/meta/ar/06033099601
• https://w3id.org/oc/meta/ar/06033099602
• https://w3id.org/oc/meta/ar/06033099603

format

• https://w3id.org/oc/meta/re/0604577674

identifier

• https://w3id.org/oc/meta/id/06031206464
• https://w3id.org/oc/meta/id/0609330661

part of

• https://w3id.org/oc/meta/br/0608755502