br 061104387380
https://w3id.org/oc/meta/br/061104387380

is a

• document
• article

title

• Sustainable Innovations In Oat-Based Yogurts: Modulating Quality And Sensory Properties With Chia Seeds And Honey

publication date

• 2024-10-16

contributor

• https://w3id.org/oc/meta/ar/0611017218720
• https://w3id.org/oc/meta/ar/0611017218721
• https://w3id.org/oc/meta/ar/0611017218722
• https://w3id.org/oc/meta/ar/0611017218723
• https://w3id.org/oc/meta/ar/0611017218724
• https://w3id.org/oc/meta/ar/0611017218725
• https://w3id.org/oc/meta/ar/0611017218726

format

• https://w3id.org/oc/meta/re/061102770042

identifier

• https://w3id.org/oc/meta/id/06038974643
• https://w3id.org/oc/meta/id/061106299957

part of

• https://w3id.org/oc/meta/br/06601452363