br 061201733411
https://w3id.org/oc/meta/br/061201733411

is a

• document
• article

title

• Nutritional And Functional Advantages Of The Use Of Fermented Black Chickpea Flour For Semolina-Pasta Fortification

publication date

• 2021-01-18

contributor

• https://w3id.org/oc/meta/ar/061207773894
• https://w3id.org/oc/meta/ar/061207773895
• https://w3id.org/oc/meta/ar/061207773896
• https://w3id.org/oc/meta/ar/061207773897
• https://w3id.org/oc/meta/ar/061207773898
• https://w3id.org/oc/meta/ar/061207773899

format

• https://w3id.org/oc/meta/re/061201438355

identifier

• https://w3id.org/oc/meta/id/061201767762
• https://w3id.org/oc/meta/id/061805283243
• https://w3id.org/oc/meta/id/06904550211

part of

• https://w3id.org/oc/meta/br/068042893