br 061401722131
https://w3id.org/oc/meta/br/061401722131

is a

• document
• article

title

• Use Of Fermented Hemp, Chickpea And Milling By-Products To Improve The Nutritional Value Of Semolina Pasta

publication date

• 2019-11-22

contributor

• https://w3id.org/oc/meta/ar/061407725549
• https://w3id.org/oc/meta/ar/061407725550
• https://w3id.org/oc/meta/ar/061407725551
• https://w3id.org/oc/meta/ar/061407725552

format

• https://w3id.org/oc/meta/re/061401439730

identifier

• https://w3id.org/oc/meta/id/061401757723
• https://w3id.org/oc/meta/id/06640485000
• https://w3id.org/oc/meta/id/06704823237

part of

• https://w3id.org/oc/meta/br/061401722945