br 06140287403
https://w3id.org/oc/meta/br/06140287403

is a

• document
• article

title

• Valorization Of Vegetable Food Waste And By-Products Through Fermentation Processes

publication date

• 2020-10-20

contributor

• https://w3id.org/oc/meta/ar/061401060564
• https://w3id.org/oc/meta/ar/061401060565
• https://w3id.org/oc/meta/ar/061401060566
• https://w3id.org/oc/meta/ar/061401060567
• https://w3id.org/oc/meta/ar/061401060568
• https://w3id.org/oc/meta/ar/061401060569

identifier

• https://w3id.org/oc/meta/id/06140356815
• https://w3id.org/oc/meta/id/062104350229
• https://w3id.org/oc/meta/id/06870200292

part of

• https://w3id.org/oc/meta/br/061204472
• https://w3id.org/oc/meta/br/06303954311