br 061404340453
https://w3id.org/oc/meta/br/061404340453

is a

• document
• article

title

• Fortification Of Pea And Potato Protein Isolates In Oat-Based Milk Alternatives; Effects On The Sensory And Volatile Profile

publication date

• 2024-06-30

contributor

• https://w3id.org/oc/meta/ar/0614017182975
• https://w3id.org/oc/meta/ar/0614017182976
• https://w3id.org/oc/meta/ar/0614017182977
• https://w3id.org/oc/meta/ar/0614017182978
• https://w3id.org/oc/meta/ar/0614017182979
• https://w3id.org/oc/meta/ar/0614017182980

format

• https://w3id.org/oc/meta/re/061402816007

identifier

• https://w3id.org/oc/meta/id/06027687589
• https://w3id.org/oc/meta/id/061405966846

part of

• https://w3id.org/oc/meta/br/0604825982