br 061501420801
https://w3id.org/oc/meta/br/061501420801

is a

• document
• article

title

• Cannabinoids—Characteristics And Potential For Use In Food Production

publication date

• 2021-11-06

contributor

• https://w3id.org/oc/meta/ar/061506152652
• https://w3id.org/oc/meta/ar/061506152653
• https://w3id.org/oc/meta/ar/061506152654
• https://w3id.org/oc/meta/ar/061506152655
• https://w3id.org/oc/meta/ar/061506152656
• https://w3id.org/oc/meta/ar/061506152657

format

• https://w3id.org/oc/meta/re/061501172387

identifier

• https://w3id.org/oc/meta/id/061501450704
• https://w3id.org/oc/meta/id/062504233069
• https://w3id.org/oc/meta/id/06530549151

part of

• https://w3id.org/oc/meta/br/061501421401