@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix ns1: <http://purl.org/vocab/frbr/core#> .
@prefix ns2: <http://prismstandard.org/namespaces/basic/2.0/> .
@prefix ns3: <http://purl.org/spar/pro/> .
@prefix ns4: <http://purl.org/spar/datacite/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<> dcterms:license <https://creativecommons.org/publicdomain/zero/1.0/legalcode> .

<https://w3id.org/oc/meta/br/061504338111> a <http://purl.org/spar/fabio/Expression>,
        <http://purl.org/spar/fabio/JournalArticle> ;
    rdfs:label "br 061504338111" ;
    ns2:publicationDate "2024-06-22"^^xsd:date ;
    dcterms:title "Probiotic Almond-Fermented Beverages Processed By Ultrasound: Vegan And Non-Vegan Consumer Perceptions Through Packaging" ;
    ns4:hasIdentifier <https://w3id.org/oc/meta/id/06032646064>,
        <https://w3id.org/oc/meta/id/061505921787> ;
    ns3:isDocumentContextFor <https://w3id.org/oc/meta/ar/0615016891458>,
        <https://w3id.org/oc/meta/ar/0615016891459>,
        <https://w3id.org/oc/meta/ar/0615016891460>,
        <https://w3id.org/oc/meta/ar/0615016891461>,
        <https://w3id.org/oc/meta/ar/0615016891462>,
        <https://w3id.org/oc/meta/ar/0615016891463> ;
    ns1:embodiment <https://w3id.org/oc/meta/re/061502822642> ;
    ns1:partOf <https://w3id.org/oc/meta/br/0604825982> .

