br 061901085153
https://w3id.org/oc/meta/br/061901085153

is a

• document
• article

title

• Effects Of Different Processing Methods On The Lipid Composition Of Hazelnut Oil: A Lipidomics Analysis

publication date

• 2022-03

contributor

• https://w3id.org/oc/meta/ar/061904637663
• https://w3id.org/oc/meta/ar/061904637664
• https://w3id.org/oc/meta/ar/061904637665
• https://w3id.org/oc/meta/ar/061904637666
• https://w3id.org/oc/meta/ar/061904637667
• https://w3id.org/oc/meta/ar/061904637668

format

• https://w3id.org/oc/meta/re/06190866951

identifier

• https://w3id.org/oc/meta/id/061901123727
• https://w3id.org/oc/meta/id/06730233693

part of

• https://w3id.org/oc/meta/br/061901086169