br 0620234055
https://w3id.org/oc/meta/br/0620234055

is a

• document
• article

title

• Bioprocessed Brewers’ Spent Grain Improves Nutritional And Antioxidant Properties Of Pasta

publication date

• 2021-05-07

contributor

• https://w3id.org/oc/meta/ar/0620825701
• https://w3id.org/oc/meta/ar/0620825702
• https://w3id.org/oc/meta/ar/0620825703
• https://w3id.org/oc/meta/ar/0620825704
• https://w3id.org/oc/meta/ar/0620825705
• https://w3id.org/oc/meta/ar/0620825706
• https://w3id.org/oc/meta/ar/0620825707
• https://w3id.org/oc/meta/ar/0620825708
• https://w3id.org/oc/meta/ar/0620825709
• https://w3id.org/oc/meta/ar/0620825710
• https://w3id.org/oc/meta/ar/0620825711

format

• https://w3id.org/oc/meta/re/0620142818

identifier

• https://w3id.org/oc/meta/id/0620311189
• https://w3id.org/oc/meta/id/06380917704
• https://w3id.org/oc/meta/id/06404780252

part of

• https://w3id.org/oc/meta/br/0620234442