br 062304385977
https://w3id.org/oc/meta/br/062304385977

is a

• document
• article

title

• Development Of A Stable Fermented Creamy Structure From Hazelnut In The Scope Of Plant-Based Food Production

publication date

• 2024-05

contributor

• https://w3id.org/oc/meta/ar/0623017154456
• https://w3id.org/oc/meta/ar/0623017154457
• https://w3id.org/oc/meta/ar/0623017154458

format

• https://w3id.org/oc/meta/re/062302772117

identifier

• https://w3id.org/oc/meta/id/06038800125
• https://w3id.org/oc/meta/id/062306277070

part of

• https://w3id.org/oc/meta/br/062404224376