br 06230579641
https://w3id.org/oc/meta/br/06230579641

is a

• document
• article

title

• Physical Properties, Sensory Acceptance, Postprandial Glycemic Response, And Satiety Of Cereal Based Foods Enriched With Legume Flours: A Review

publication date

• 2020-12-11

contributor

• https://w3id.org/oc/meta/ar/062302357063
• https://w3id.org/oc/meta/ar/062302357064
• https://w3id.org/oc/meta/ar/062302357065
• https://w3id.org/oc/meta/ar/062302357066

format

• https://w3id.org/oc/meta/re/06230408825

identifier

• https://w3id.org/oc/meta/id/06230639826
• https://w3id.org/oc/meta/id/06430834764
• https://w3id.org/oc/meta/id/06704415940

part of

• https://w3id.org/oc/meta/br/06703923973