br 062403476185
https://w3id.org/oc/meta/br/062403476185

is a

• document
• article

title

• Assessment Of Spent Hemp Biomass As A Potential Ingredient In Ruminant Diet: Nutritional Quality And Effect On Performance, Meat And Carcass Quality, And Hematological Parameters In Finishing Lambs

publication date

• 2022-08-12

contributor

• https://w3id.org/oc/meta/ar/0624013954262
• https://w3id.org/oc/meta/ar/0624013954263
• https://w3id.org/oc/meta/ar/0624013954264
• https://w3id.org/oc/meta/ar/0624013954265
• https://w3id.org/oc/meta/ar/0624013954266
• https://w3id.org/oc/meta/ar/0624013954267
• https://w3id.org/oc/meta/ar/0624013954268

identifier

• https://w3id.org/oc/meta/id/061803526517
• https://w3id.org/oc/meta/id/062403214788
• https://w3id.org/oc/meta/id/06950951987

part of

• https://w3id.org/oc/meta/br/062403476511