@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix ns1: <http://purl.org/vocab/frbr/core#> .
@prefix ns2: <http://purl.org/spar/pro/> .
@prefix ns3: <http://purl.org/spar/datacite/> .
@prefix ns4: <http://prismstandard.org/namespaces/basic/2.0/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<> dcterms:license <https://creativecommons.org/publicdomain/zero/1.0/legalcode> .

<https://w3id.org/oc/meta/br/062403476185> a <http://purl.org/spar/fabio/Expression>,
        <http://purl.org/spar/fabio/JournalArticle> ;
    rdfs:label "br 062403476185" ;
    ns4:publicationDate "2022-08-12"^^xsd:date ;
    dcterms:title "Assessment Of Spent Hemp Biomass As A Potential Ingredient In Ruminant Diet: Nutritional Quality And Effect On Performance, Meat And Carcass Quality, And Hematological Parameters In Finishing Lambs" ;
    ns3:hasIdentifier <https://w3id.org/oc/meta/id/061803526517>,
        <https://w3id.org/oc/meta/id/062403214788>,
        <https://w3id.org/oc/meta/id/06950951987> ;
    ns2:isDocumentContextFor <https://w3id.org/oc/meta/ar/0624013954262>,
        <https://w3id.org/oc/meta/ar/0624013954263>,
        <https://w3id.org/oc/meta/ar/0624013954264>,
        <https://w3id.org/oc/meta/ar/0624013954265>,
        <https://w3id.org/oc/meta/ar/0624013954266>,
        <https://w3id.org/oc/meta/ar/0624013954267>,
        <https://w3id.org/oc/meta/ar/0624013954268> ;
    ns1:partOf <https://w3id.org/oc/meta/br/062403476511> .

