br 06270871
https://w3id.org/oc/meta/br/06270871

is a

• document
• article

title

• Fermented Dough Characteristics Of Wheat-barley-hemp Composites. Comparison Of Two Dosages Of Barley And Hemp Wholemeal/Flour

publication date

• 2016-07-01

contributor

• https://w3id.org/oc/meta/ar/062703670
• https://w3id.org/oc/meta/ar/062703671
• https://w3id.org/oc/meta/ar/062703672

format

• https://w3id.org/oc/meta/re/06270871

identifier

• https://w3id.org/oc/meta/id/06105898595
• https://w3id.org/oc/meta/id/06270871

part of

• https://w3id.org/oc/meta/br/062701047