br 0630233428
https://w3id.org/oc/meta/br/0630233428

is a

• document
• article

title

• Impact Of Enzymatic And Microbial Bioprocessing On Antioxidant Properties Of Hemp (Cannabis Sativa L.)

publication date

• 2020-12-10

contributor

• https://w3id.org/oc/meta/ar/0630805888
• https://w3id.org/oc/meta/ar/0630805889
• https://w3id.org/oc/meta/ar/0630805890
• https://w3id.org/oc/meta/ar/0630805891
• https://w3id.org/oc/meta/ar/0630805892
• https://w3id.org/oc/meta/ar/0630805893
• https://w3id.org/oc/meta/ar/0630805894

format

• https://w3id.org/oc/meta/re/0630141642

identifier

• https://w3id.org/oc/meta/id/0630304276
• https://w3id.org/oc/meta/id/06304781476
• https://w3id.org/oc/meta/id/06606277286

part of

• https://w3id.org/oc/meta/br/0630234006