@prefix dcterms: <http://purl.org/dc/terms/> .
@prefix ns1: <http://purl.org/spar/pro/> .
@prefix ns2: <http://purl.org/vocab/frbr/core#> .
@prefix ns3: <http://prismstandard.org/namespaces/basic/2.0/> .
@prefix ns4: <http://purl.org/spar/datacite/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<> dcterms:license <https://creativecommons.org/publicdomain/zero/1.0/legalcode> .

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    ns3:publicationDate "2020-12-10"^^xsd:date ;
    dcterms:title "Impact Of Enzymatic And Microbial Bioprocessing On Antioxidant Properties Of Hemp (Cannabis Sativa L.)" ;
    ns4:hasIdentifier <https://w3id.org/oc/meta/id/0630304276>,
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    ns1:isDocumentContextFor <https://w3id.org/oc/meta/ar/0630805888>,
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        <https://w3id.org/oc/meta/ar/0630805892>,
        <https://w3id.org/oc/meta/ar/0630805893>,
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    ns2:embodiment <https://w3id.org/oc/meta/re/0630141642> ;
    ns2:partOf <https://w3id.org/oc/meta/br/0630234006> .

