br 06501440366
https://w3id.org/oc/meta/br/06501440366

is a

• document
• article

title

• Chemical Characterization And Evaluation Of The Antibacterial Activity Of Essential Oils From Fibre-Type Cannabis Sativa L. (Hemp)

publication date

• 2019-06-21

contributor

• https://w3id.org/oc/meta/ar/06506221834
• https://w3id.org/oc/meta/ar/06506221835
• https://w3id.org/oc/meta/ar/06506221836
• https://w3id.org/oc/meta/ar/06506221837
• https://w3id.org/oc/meta/ar/06506221838
• https://w3id.org/oc/meta/ar/06506221839
• https://w3id.org/oc/meta/ar/06506221840
• https://w3id.org/oc/meta/ar/06506221841
• https://w3id.org/oc/meta/ar/06506221842

format

• https://w3id.org/oc/meta/re/06501182242

identifier

• https://w3id.org/oc/meta/id/06501478780
• https://w3id.org/oc/meta/id/06505946973
• https://w3id.org/oc/meta/id/06804545766

part of

• https://w3id.org/oc/meta/br/06501440879