br 06604404136
https://w3id.org/oc/meta/br/06604404136

is a

• document
• article

title

• Special Issue: Bioactive Compounds, Nutritional Quality, And Oxidative Stability Of Edible Oils And By-Products Of Their Extraction

publication date

• 2023-08-21

contributor

• https://w3id.org/oc/meta/ar/066017755641
• https://w3id.org/oc/meta/ar/066017755642
• https://w3id.org/oc/meta/ar/066017755643
• https://w3id.org/oc/meta/ar/066017755644

format

• https://w3id.org/oc/meta/re/06602743673

identifier

• https://w3id.org/oc/meta/id/062505563009
• https://w3id.org/oc/meta/id/06605160310

part of

• https://w3id.org/oc/meta/br/06604404510