br 06701328024
https://w3id.org/oc/meta/br/06701328024

is a

• document
• article

title

• Effects Of Different Dietary Protein Sources On The Immunological And Physiological Responses Of Marron, Cherax Cainii (Austin And Ryan, 2002) And Its Susceptibility To High Temperature Exposure

publication date

• 2019-05

contributor

• https://w3id.org/oc/meta/ar/06705712830
• https://w3id.org/oc/meta/ar/06705712831
• https://w3id.org/oc/meta/ar/06705712832
• https://w3id.org/oc/meta/ar/06705712833
• https://w3id.org/oc/meta/ar/06705712834
• https://w3id.org/oc/meta/ar/06705712835

format

• https://w3id.org/oc/meta/re/06701078811

identifier

• https://w3id.org/oc/meta/id/061504118690
• https://w3id.org/oc/meta/id/061905867015
• https://w3id.org/oc/meta/id/06701367387

part of

• https://w3id.org/oc/meta/br/06701328847