br 06704383522
https://w3id.org/oc/meta/br/06704383522

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• document
• article

title

• Total Phenolic Content And Antioxidant Activity Of In Vitro Digested Hemp-Based Products

publication date

• 2023-02-01

contributor

• https://w3id.org/oc/meta/ar/067017784240
• https://w3id.org/oc/meta/ar/067017784241
• https://w3id.org/oc/meta/ar/067017784242
• https://w3id.org/oc/meta/ar/067017784243
• https://w3id.org/oc/meta/ar/067017784244
• https://w3id.org/oc/meta/ar/067017784245
• https://w3id.org/oc/meta/ar/067017784246
• https://w3id.org/oc/meta/ar/067017784247

format

• https://w3id.org/oc/meta/re/06702732609

identifier

• https://w3id.org/oc/meta/id/06705161184
• https://w3id.org/oc/meta/id/06730543567

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• https://w3id.org/oc/meta/br/06704384460