br 06704383891
https://w3id.org/oc/meta/br/06704383891

is a

• document
• article

title

• Quality Evaluation Of Fresh Pasta Fortified With Sourdough Containing Wheat Germ And Wholemeal Semolina

publication date

• 2023-07-08

contributor

• https://w3id.org/oc/meta/ar/067017786884
• https://w3id.org/oc/meta/ar/067017786885
• https://w3id.org/oc/meta/ar/067017786886
• https://w3id.org/oc/meta/ar/067017786887
• https://w3id.org/oc/meta/ar/067017786888
• https://w3id.org/oc/meta/ar/067017786889
• https://w3id.org/oc/meta/ar/067017786890
• https://w3id.org/oc/meta/ar/067017786891
• https://w3id.org/oc/meta/ar/067017786892

format

• https://w3id.org/oc/meta/re/06702732978

identifier

• https://w3id.org/oc/meta/id/06705161553
• https://w3id.org/oc/meta/id/06730543160

part of

• https://w3id.org/oc/meta/br/06704384469